The 2017 South Australian Food Industry Awards Program opens on Wednesday 4 May 2017.
Entry is open to any business which is a food producer, manufacturer or franchisor, or which provides goods
or services to the food industry, provided that:
• the head office or principal place of business for that business is in South Australia (and if the business is operated by a franchisee, the head office or principal place of business of the franchisor is in South Australia); and
• at least half the expenses of the business are incurred in South Australia.
The Awards program provides the opportunity to not only increase your business profile, and add value to your brand but to develop your corporate profile and update your business plan. You will also be evaluated and benchmarked against the best in the State.
Entry is open from Thursday 4 May to 5.00pm Monday 10 July 2017 and applicants must meet all criteria as outlined under each Award program category.
All written applications will be assessed and scored by an independent judging panel to ensure each business meets the criteria. Written independent, confidential feedback on your business will be provided to all finalists and winners upon conclusion of the Awards.
Any pursuit of excellence requires some effort and commitment, so there is some work for you to do, but if you follow the four simple steps, you will be closer to demonstrating your brilliance in business.
Highlight the breakthroughs that you have achieved in your business and branding in the marketplace. To enter the Awards simply choose your categories and complete the online application form.
Complete the Award category templates before going online. That way you can edit and proof your application and also ensure you have a copy should technical issues arise when completing the online forms. Then simply copy and paste the text into the online forms.
Simply complete the form and submit your application by 5.00pm Monday 10 July 2017.