Conditions of entry

The following terms and conditions apply to all entrants:

  • Entry is open from Thursday 4 May to 5.00pm Monday 11 July 2017
  • No late applications will be accepted
  • Only on-line entries will be accepted though www.safoodawards.com.au
  • Applicants must meet all criteria as outlined under each Award program category
  • Winners from 2016 are excluded from entering the same award categories in 2016
  • No more than three categories can be entered by any one business
  • Applicants who become shortlisted must agree to host the judging panel at an on-site tour and/or attend an interview and may be required to provide further documentation
  • Food South Australia reserves the right to use non-confidential details, photographs and video for publicity purposes pertaining to the Awards program and Food SA
  • Contact details may be made available to naming right sponsors (condition of entry)
  • All applications are treated with the strictest confidence

 

Download a copy of the 2017 South Australian Food Industry Awards Program Application booklet.

Award categories
  • San Remo Hall of Fame
  • Bickford’s Australia Leader Award
  • Industry Skills Development Recognition Award
  • Primary Industries and Regions South Australia Duncan Macgillivray Entrepreneur Award
  • Primary Industries and Regions South Australia Regional Award
  • Statewide Super Consumer Award
  • Royal Agricultural & Horticultural Education Foundation of South Australia Business Excellence Award
  • Visy Export Award
  • South Australian Research & Development Institute Innovation – Food Award
  • Food Processing Equipment Innovation – Business Award
  • Foodland SA New Product Award
  • Peats Soil and Garden Supplies Sustainability Award
  • Thomas Foods International Primary Producer Award
  • Moore Stephens Service Provider Award
Sponsors
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