Who can enter?

Entry is open to any business which is a food producer, manufacturer or franchiser, or provides goods or services to the food industry, provided that:

  • the head office or principal place of business is in South Australia (and if the business is operated by a franchisee, the head office or principal place of business of the franchiser is in South Australia); and
  • at least half the expenses of the business are incurred in South Australia

Categories are divided into two sections:

  • businesses with more than 15 full-time employees (>15 FTE’s)
  • and businesses with less than or equal to 15 full-time employees (<15 FTE’s)

(Restaurant, cafes, food service and wine businesses are not eligible to enter).

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Award categories
    Open Awards (up to 15 FTE staff OR over 15 FTEs)

  • Business Excellence Award, sponsored by Show Society Foundation
  • Export Award, sponsored by Visy
  • Innovation in Business Award, sponsored by Food Processing Equipment
  • Innovation in Food Award, sponsored by the South Australian Research & Development Institute
  • New Product Award, sponsored by Foodland SA
  • Primary Producer Award, sponsored by Thomas Foods International
  • Service Provider Award, sponsored by Moore Stephens South Australia
  • Sustainability Award, sponsored by Peats Soil and Garden Supplies

  • Individual Awards

  • Leader Award, sponsored by Bickford’s Group
  • Next Generation Award, sponsored by Macro Group Australia

  • Industry Awards

  • Hall of Fame Award, sponsored by San Remo
  • Duncan MacGillivray Entrepreneur Award, sponsored by Primary Industries and Regions South Australia
  • Education Award, sponsored by The University of Adelaide
  • Regional Award, sponsored by Primary Industries and Regions South Australia

  • The Consumer Award, sponsored by Statewide Super
Sponsors
Auscold Logistics