Manildra Group

Established in 1952 with the purchase of a single flour mill, the Manildra Group of companies has since undergone steady growth.

The company is now the largest user of wheat for industrial purposes in Australia processing some 1 million tonnes of wheat per annum.

Over the last 50 years Manildra has vertically integrated and as a result diversified the product range to include flour, pre-mixes and products derived from flour such as modified starches, glucose syrups, maltodextrine, gluten, specialty protein products and ethanol.

Visit the Manildra Group website for more.

Manildra

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Award categories
    Open Awards (up to 15 FTE staff OR over 15 FTEs)

  • Business Excellence Award, sponsored by Show Society Foundation
  • Export Award, sponsored by Visy
  • Innovation in Business Award, sponsored by Food Processing Equipment
  • Innovation in Food Award, sponsored by the South Australian Research & Development Institute
  • New Product Award, sponsored by Foodland SA
  • Primary Producer Award, sponsored by Thomas Foods International
  • Service Provider Award, sponsored by Moore Stephens South Australia
  • Sustainability Award, sponsored by Peats Soil and Garden Supplies

  • Individual Awards

  • Leader Award, sponsored by Bickford’s Group
  • Next Generation Award, sponsored by Macro Group Australia

  • Industry Awards

  • Hall of Fame Award, sponsored by San Remo
  • Duncan MacGillivray Entrepreneur Award, sponsored by Primary Industries and Regions South Australia
  • Education Award, sponsored by The University of Adelaide
  • Regional Award, sponsored by Primary Industries and Regions South Australia

  • The Consumer Award, sponsored by Statewide Super
Sponsors
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