San Remo

Founded by Luigi Crotti in 1936, San Remo epitomises the culture and tradition of pasta making since its inception in 1936, and today, it remains a privately owned 100% Australian company.

From its earliest days the company grew rapidly and was the first manufacturer to support and foster supermarket distribution as this new shopping phenomenon became established and grew. San Remo exports to 35 countries throughout the world, and its local manufacturing sites and mills are some of the largest and most sophisticated in the Australian/South-East Asian region.

Visit the San Remo website for more.

San Remo

Download a copy of the 2017 South Australian Food Industry Awards Program Application booklet.

Award categories
  • San Remo Hall of Fame
  • Bickford’s Australia Leader Award
  • The University of Adelaide Education Award
  • Primary Industries and Regions South Australia Duncan Macgillivray Entrepreneur Award
  • Primary Industries and Regions South Australia Regional Award
  • Statewide Super Consumer Award
  • Royal Agricultural & Horticultural Education Foundation of South Australia Business Excellence Award
  • Visy Export Award
  • South Australian Research & Development Institute Innovation – Food Award
  • Food Processing Equipment Innovation – Business Award
  • Foodland SA New Product Award
  • Peats Soil and Garden Supplies Sustainability Award
  • Thomas Foods International Primary Producer Award
  • Moore Stephens Service Provider Award