Founded by Luigi Crotti in 1936, San Remo epitomises the culture and tradition of pasta making since its inception in 1936, and today, it remains a privately owned 100% Australian company.
From its earliest days the company grew rapidly and was the first manufacturer to support and foster supermarket distribution as this new shopping phenomenon became established and grew. San Remo exports to 35 countries throughout the world, and its local manufacturing sites and mills are some of the largest and most sophisticated in the Australian/South-East Asian region.
Visit the San Remo website for more.
