Tasting Australia

As South Australia’s premier eating and drinking festival, Tasting Australia is a journey about our produce from paddock to plate and a celebration of real food heroes including Maggie Beer (Barossa food legend and Tasting Australia patron), Paul Henry (South Australian wine expert), Simon Bryant (local chef and television personality).

The eight day festival crusades local and seasonal produce; promotes its diverse culture, champions premium producers; indulges in a kaleidoscope of tastes and offers unforgettable delights and experiences.

Visit the Tasting Australia website for more.

Tasting Australia

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Award categories
    Open Awards (up to 15 FTE staff OR over 15 FTEs)

  • Business Excellence Award, sponsored by Show Society Foundation
  • Export Award, sponsored by Visy
  • Innovation in Business Award, sponsored by Food Processing Equipment
  • Innovation in Food Award, sponsored by the South Australian Research & Development Institute
  • New Product Award, sponsored by Foodland SA
  • Primary Producer Award, sponsored by Thomas Foods International
  • Service Provider Award, sponsored by Moore Stephens South Australia
  • Sustainability Award, sponsored by Peats Soil and Garden Supplies

  • Individual Awards

  • Leader Award, sponsored by Bickford’s Group
  • Next Generation Award, sponsored by Macro Group Australia

  • Industry Awards

  • Hall of Fame Award, sponsored by San Remo
  • Duncan MacGillivray Entrepreneur Award, sponsored by Primary Industries and Regions South Australia
  • Education Award, sponsored by The University of Adelaide
  • Regional Award, sponsored by Primary Industries and Regions South Australia

  • The Consumer Award, sponsored by Statewide Super
Sponsors
Coopers Brewery