Eat. Drink. Think. Participate. Tasting Australia is South Australia’s premier eating and drinking festival, a journey about our produce from paddock to plate and a celebration of real food heroes including Maggie Beer (Barossa food legend and Tasting Australia patron), Paul Henry (South Australian wine expert), Simon Bryant (local chef and television personality), food identities and more.
The eight day festival, annual from 2016, surpasses just eating and drinking to uncover what South Australia’s food-scene is all about: crusading local and seasonal produce; promoting its diverse culture, championing premium producers; indulging in a kaleidoscope of tastes and being treated to unforgettable experiences.