Tasting Australia

Eat. Drink. Think. Participate. Tasting Australia is South Australia’s premier eating and drinking festival, a journey about our produce from paddock to plate and a celebration of real food heroes including Maggie Beer (Barossa food legend and Tasting Australia patron), Paul Henry (South Australian wine expert), Simon Bryant (local chef and television personality), food identities and more.

The eight day festival, annual from 2016, surpasses just eating and drinking to uncover what South Australia’s food-scene is all about: crusading local and seasonal produce; promoting its diverse culture, championing premium producers; indulging in a kaleidoscope of tastes and being treated to unforgettable experiences.

Visit the Tasting Australia website for more.

Tasting Australia

Download a copy of the 2017 South Australian Food Industry Awards Program Application booklet.

Award categories
  • San Remo Hall of Fame
  • Bickford’s Australia Leader Award
  • Industry Skills Development Recognition Award
  • Primary Industries and Regions South Australia Duncan Macgillivray Entrepreneur Award
  • Primary Industries and Regions South Australia Regional Award
  • Statewide Super Consumer Award
  • Royal Agricultural & Horticultural Education Foundation of South Australia Business Excellence Award
  • Visy Export Award
  • South Australian Research & Development Institute Innovation – Food Award
  • Food Processing Equipment Innovation – Business Award
  • Foodland SA New Product Award
  • Peats Soil and Garden Supplies Sustainability Award
  • Thomas Foods International Primary Producer Award
  • Moore Stephens Service Provider Award
Sponsors
Visy