The University of Adelaide is a world-class research and teaching institution. We are centred on discovering new knowledge, pursuing innovation and preparing the educated leaders of tomorrow.
Driving innovation in the food sector is a key priority for our University. We have hundreds of researchers across dozens of disciplines, working on projects that are revolutionising the food industry. And we are developing partnerships to bridge the gap between new innovation developed by our experts and the take up of new practices by food producers.
Visit The University of Adelaide website for more.
