The University of Adelaide

The University of Adelaide is a world-class research and teaching institution. We are centred on discovering new knowledge, pursuing innovation and preparing the educated leaders of tomorrow.

Driving innovation in the food sector is a key priority for our University. We have hundreds of researchers across dozens of disciplines, working on projects that are revolutionising the food industry. And we are developing partnerships to bridge the gap between new innovation developed by our experts and the take up of new practices by food producers.

Visit The University of Adelaide website for more.

The University of Adelaide

Download a copy of the 2017 South Australian Food Industry Awards Program Application booklet.

Award categories
  • San Remo Hall of Fame
  • Bickford’s Australia Leader Award
  • Industry Skills Development Recognition Award
  • Primary Industries and Regions South Australia Duncan Macgillivray Entrepreneur Award
  • Primary Industries and Regions South Australia Regional Award
  • Statewide Super Consumer Award
  • Royal Agricultural & Horticultural Education Foundation of South Australia Business Excellence Award
  • Visy Export Award
  • South Australian Research & Development Institute Innovation – Food Award
  • Food Processing Equipment Innovation – Business Award
  • Foodland SA New Product Award
  • Peats Soil and Garden Supplies Sustainability Award
  • Thomas Foods International Primary Producer Award
  • Moore Stephens Service Provider Award
Sponsors
Manildra Group