Join us as we salute the breakthroughs made by the best in South Australia’s food industry on Friday 24 November 2017 at the Adelaide Convention Centre.
This is our industry’s night of nights, hosted this year by Matt Preston, award-winning food journalist, best-selling cookbook author, and much loved co-host and judge on MasterChef Australia, one of the most-watched cooking shows in the world.
Matt will bring his passion for great food and the people who devote themselves to growing, producing and manufacturing it. We’ll bring you a feast featuring great examples of that great food. All you need to bring is an appetite for the great night the 19th South Australian Food Industry Awards Gala Dinner will be.
This is your night to celebrate the excellence and innovation that makes South Australia’s food and beverage industry successful. Book now to secure our special early bird rate.
Early bird ticket sale ends 29 September 2017.
How to book
If you are eligible for complimentary tickets, please complete these details when booking. If you are unsure of the names of all of your guests, please enter your name to complete your booking and reserve your seats.
When booking a table of 10 that includes complimentary tickets, complete the single paying and complimentary tickets sections to total 10. If you are booking more than one table, please complete a separate registration form and payment for each table.
Date and time: Friday, 24 November 2017 at 6:00 PM – Saturday, 25 November 2017 at 12:00 AM
Venue: Adelaide Convention Centre, North Terrace
Dress code: Black Tie